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Gougère
Cornets
OYSTERS AND PEARLS
Breads
Breads
Sacramento Delta Asparagus
Sauteed Fillet of Pacific Yellowtail
Pied de Cochon
Georges Bank Sea Scallop “Poelee”
The French Laundry by Three Michelin Starred Chef Thomas Keller
Charcoal-Grilled Japanese Wagyu
Cabot Clothbound Cheddar
Assortment of Desserts
Chocolate Cake
Macarons
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