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VOLTI RISTORANTE & BAR, Shangri-La Hotel, Bangkok
VOLTI RISTORANTE & BAR, Shangri-La Hotel, Bangkok
Chef Luca Casini
Marinated Octopus, potato, parsley, taggia olives, cherry tomato
Fettuccine Porcimi, saute cep, best European mushrooms, parsey, garlic, thyme
Grilled Lamb Chop, cous cous, cauliflower, pine nut
Tenuta Sette Ponti Vigna di Pallino 2013
Biancaneve Pizza – Mozzarella, Rucola, Parma Ham, Parmigiano
Margherita Pizza – Tomato sauce, mozzarella, basil, oregano
Volti’s Tiramisu – mascarpone mousse, savoiardi, coffee
Magical Nights with Deri Rowlands
VOLTI RISTORANTE & BAR, Shangri-La Hotel, Bangkok
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