6-course French Degustation Menu with a Dutch Touch @Savelberg (4700B++) January 1, 2016June 11, 2016foodiesjournie Savelberg @ Mandarin Oriental residence Amuse Bouche – Watermelon Amuse Bouche – Smoked Salmon Lobster Salad Langoustines Pork Belly Scallops Oysters Turbot Doe Coconut Dessert Post Views: 8,527 Comments comments
