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Smashy Strawberry Fizz (280B)
Passion Fruit Old Town (260B)
Beer
Smoked Duck Breast Salad, Fig and Almond with Passion Fruit Dressing (380B)
Classic Caesar Salad with 63C Onsen Egg (280B)
Beef Tartare with Caviar and Egg Yolk (380B)
Beef Tartare with Caviar and Egg Yolk (380B)
Home-made Liver Pate, Balsamic Jelly served with White Toast (300B)
Meat plate (6 cured meats – Beef Pastrami, Wagyu Sausage, Pancetta, Smoked Duck Breast and Cured Beef Loin; 500B)
Roasted Bone Marrow served with Garlic Toast (350B)
Roasted Bone Marrow served with Garlic Toast (350B)
Roasted Bone Marrow served with Garlic Toast (350B)
Lobster Macaroni & Cheese (420B)
Lobster Macaroni & Cheese (420B)
Half Maine Lobster Thermidor seved with Truffle Black Pasta (750B)
Australian Grain-Fed, bone-in Tomahawk Cut, 1000g (2,950B)
Australian Grain-Fed, bone-in Tomahawk Cut, 1000g (2,950B)
Australian Grain-Fed, bone-in Tomahawk Cut, 1000g (2,950B)
Spinach & Bacon (100B) , Onion Ring (90B), Steamed Asparagus (100B) & Buttered Baby Carrot (100B)
Yoghurt Panna Cotta (280B)
Double Chocolate Brownie with Marshmellow cream (280B)
Complementary organic tea (by request)
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