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Kitaohji – Bamboo forest
Japanese style
Head Chef from Japan
Menu – Special Keiseki Course 5000B++
Assortment of Appetizers
Cold Dish – Fresh Rock Oyster with vinegar
Cold Dish – Fresh Rock Oyster with vinegar
Sashimi – Assorted sliced seasonal fresh fish
Grilled Dish – Taraba King Crab charcoal grill
Grilled Dish – Asparagus wrapped with Wagyu Beef
Fried Dish – Deep Fried Ayu
Meal – Futomaki with Salmon roe
Matcha Icecream, Shiratama and red bean jam
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