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Special Mushroom Dinner with Chef Jean-Michel Lorain (6,999B net)
J’aime by Jean-Michel Lorain
U Sathorn Bangkok
Michelin starred chef
Baguette, Honey Roll, Potato Rosemary
Frothy cream of frog’s legs with wild mushrooms and asparagus
Trio porcini appetizers
Jerusalem artichokes and porcini espuma
Beef carpaccio, porcini and aged parmesan
Porcini and foie gras salad
Chanterelle-crusted Turbot with chestnut mousseline and verjus sauce
64C Egg with lentil salad and cream served with parsley spume and Alba white truffles
64C Egg with lentil salad and cream served with parsley spume and Alba white truffles
Fillet of Venison “Opera” style served with black trumpet mushrooms and spaghetti squash
Fillet of Venison “Opera” style served with black trumpet mushrooms and spaghetti squash
Cheese plate
3 pieces – 450B
Chaource (Double cream cow’s milk cheese”
5 pieces – 750B
Hazelnut fondant with mushroom salad and coriander sorbet
Macarons & Pistachio cakes
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