Skip to content
Image des Prés et
Fresh Stuffed Morels, Lightly Smoked in Fir Tree Cocotte and Herbs Jus
Tartare of Langoustine, Herbs and Osetra Caviar, Enhanced with Citrus, Gentian and Egopodes
Biscuit of Pike, Bouillon of Oignons and Achillée infused with Mélisse
Lobster with Grapefruit, Vegetables Jus, infused with Cerfeuil and Lemon
Faisselle De Megève Scented with Licorice and Chicory served with Seasonal Fruits and Vegetables
Faisselle De Megève Scented with Licorice and Chicory served with Seasonal Fruits and Vegetables
Smoked Chocolate Tart, Wood Ice Cream
Post Views: 1,119
Comments
comments
